Special Guest:  Frankie Andreu

What you will not hear about in this latest Two Johns Podcast is an email explaining the ingredients of haggis & how it does not hold a candle to hot dogs in terms of strange contents.  You won’t hear about this not because we did not get an email outlining this, or that we didn’t read it.  No, you will not get this information because of a non-technical difficulty.  What you will get though is International News where we talk about not much racing wise, but Bert gets a bike & scores a specialized deal, when is a Specialized not specialized?  When it is a multipurpose bike.  We then talk about not racing this past weekend as John G fights off illness and the multipass wave & John K rides the road.  We save the best for last as John G’s interview with Frankie rounds out a listener feedback free podcast.

We will be amending this podcast with a supplemental listener feedback where we actually record our takes on our listener’s thoughts.

The first known written recipe for a dish of the name (as ‘hagese’), made with offal and herbs, is in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, North-West England.[2]
For hagese’.
Þe hert of schepe, þe nere þou take,
Þo bowel noght þou shalle forsake,
On þe turbilen made, and boyled wele,
Hacke alle togeder with gode persole,

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